Buckwheat pancake explained

A buckwheat pancake is a pancake made with buckwheat flour.^[1] Types of buckwheat pancake associated with specific regions include:

• Blini, Eastern Europe, with a buckwheat variety particularly popular in Russia, Ukraine (hrechanyky or гречаники), and Lithuania (grikių blynai)
• Crêpe bretonne, a savory pancake known as bleud ed-du from Lower Brittany in France
• Kaletez (galette de sarrasin), a buckwheat pancake in Breton cuisine
• Memil-buchimgae, a variety of Korean pancake with buckwheat flour and cabbage
• Ploye, a Canadian pancake, particularly popular in New Brunswick

See also

• List of buckwheat dishes

Notes and References

1. Book: Yeager, S. . Prevention . E. . The Doctors Book of Food Remedies: The Latest Findings on the Power of Food to Treat and Prevent Health Problems - From Aging and Diabetes to Ulcers and Yeast Infections . Rodale Books . 2008 . 978-1-59486-663-0 . June 3, 2018 . 121.