Brown stew chicken explained

Brown stew chicken
Country:Caribbean Islands
Region:Caribbean
Course:Main course
Type:Stew
Served:Warm/hot
Main Ingredient:Chicken, Scotch Bonnet peppers, onions, carrots

Brown stew chicken, is a meat dish eaten throughout the English-speaking Caribbean islands.[1] Some countries in the Caribbean use this name interchangeable with another popular dish referred to as stew chicken that has a different recipe. Brown stew chicken is usually paired with rice and peas and eaten as dinner, preferable on Sundays.[2] The eponymous chicken color is achieved by frying chicken to a deep brown color, after which its cooked in a slow simmer with spices, carrots, and ketchup.[2]

See also

Notes and References

  1. News: O'Neill . Holly . Thompson . Melissa . O'Neill . Interview by Holly . Thompson . recipes by Melissa . 2022-09-18 . Brown stew chicken, corn fritters, Guinness punch pie – Melissa Thompson’s Jamaican recipes . en-GB . The Observer . 2023-09-15 . 0029-7712.
  2. Web site: 2022-08-04 . The Best Dressed Independence Table . 2023-09-15 . Jamaica Observer . en-US.