Brill (fish) explained

The brill (Scophthalmus rhombus) is a species of flatfish in the turbot family (Scophthalmidae) of the order Pleuronectiformes. Brill can be found in the northeast Atlantic, Black Sea, Baltic Sea, and Mediterranean, primarily in deeper offshore waters.[1]

Brill have slender bodies, brown covered with lighter and darker coloured flecks, excluding the tailfin; the underside of the fish is usually cream coloured or pinkish white. Like other flatfish the brill has the ability to match its colour to the surroundings. Brill weigh up to 8kg (18lb) and can reach a length of 75cm (30inches), but are less than half that on average. Part of the dorsal fin of the fish is not connected to the fin membrane, giving the fish a frilly appearance. They are sometimes confused with the turbot (Scophthalmus maximus), which is more diamond-shaped. The two species are related and can produce hybrids.On the west coast of Canada (outside the range of Scophthalmus rhombus) local fisherman refer to the petrale sole, Eopsetta jordani, as brill.The flesh is lighter in texture, more friable - even "floury" - and considerably less rich in flavour than the turbot, which is preferred by chefs.[2]

Name in other languages

Brill
LanguageName
GalicianCoruxo
FrenchBarbue
ItalianRombo Liscio
CatalanRèmol
CroatianRomb
DanishSlethvar
DutchGriet
PolishNagład
SwedishSlätvar
NorwegianSlettvar
GermanGlattbutt
RomanianCalcan
GreekΚαλκάνι (Calcani)
MāoriPatikinui
PortugueseRodovalho
SloveneGladki romb
SpanishRombo
TurkishKalkan
FinnishSilokampela
UkrainianКалкан гладенький
EstonianSile kammeljas
LithuanianUotas

Sources

External links

Notes and References

  1. Book: Whiteman, Kate . The world encyclopedia of Fish and Shellfishes . 1-84309-666-8 . 2000 . Hermes House . 256.
  2. [:fr:Scophthalmus rhombus]