Bocconotto Explained

Bocconotto
Country:	Italy
Region:	Abruzzo Apulia Calabria
Type:	Pastry

Bocconotto is a pastry typical of the Italian regions of Abruzzo, Apulia and Calabria. It is often eaten at Christmas.^[1]

Its filling varies depending on the region in which it is produced. In Abruzzo, this filling may contain cocoa powder, cinnamon and toasted almonds.^[2]

See also

• List of Italian desserts and pastries

Notes and References

1. Specialità d'Abruzzo product description Web site: Our products - Specialità d'Abruzzo . 2011-02-25 . dead . https://web.archive.org/web/20110716114407/http://www.specialitadabruzzo.com/en/our-products.html . 2011-07-16 .
2. Abruzzo Food and Wine http://www.abruzzoturismo.it/img/depliant/en_Enogastronomia.pdf