| Duckanoo | |
| Alternate Name: | Ducana (in Antigua and Barbuda) |
| Country: | West Indies |
| Creator: | African people who were brought to Antigua and Barbuda, French Guiana as well as other Caribbean Islands in the slave trade |
| Type: | sweet main starch |
| Served: | hot or warm |
| Main Ingredient: | Sweet potato |
| Minor Ingredient: | Batata (a sweet potato), coconut, spices, and brown sugar |
| Variations: | Some islanders use pumpkin |
Duckunoo or duckanoo, also referred to as tie-a-leaf, blue drawers (draws), dokonon (in French Guiana), and dukunou (in Haiti) is a dessert in Jamaica, Antigua and Barbuda, Barbados, French Guiana and some other Lesser Antilles. It is a variation on the dish ducana which originated in Africa. The Caribbean cuisine dish is made from batata, sweet potato, coconut, spices and brown sugar, all tied up in a banana leaf. It is then cooked in boiling water.[1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13]
Duckanoo is a relatively new name for some that was added to the name "tie a leaf". However, the names vary depending on location in various islands. "Ducana" is the Antiguan/Barbudan as well as some of the smaller Caribbean islands name of this dumpling or dessert.
Similar to the Meso American 'dulce de tamale', this was a highly popular indigenous dessert in the Americas. Adapted by the Afro-Caribbean people (who were brought to Antigua and Barbuda as well as other Caribbean Islands in the slave trade), who used ingredients such as eddoes, okra, dasheen, eggplant, and the bonavista bean are used.[14]
In Ghana, ducana is dokono, and in the Twi language, Odokono.
Dukuna is a small pudding made of varying mixtures of grated sweet potatoes, coconut, cornmeal and plantain-flour. (From Akan: doko na sweeten mouth Twi: boiled maize Ga: Adangme dokona).