Bigarade sauce explained

Bigarade sauce is an orange sauce prepared on the French dish duck á l'orange. It is based on the gastrique, a caramelized sugar mixed with white vinegar.^[1]

See also

• List of sauces

Notes and References

1. Web site: Cooks Info: Sauce Bigarade. Cooks Info. January 16, 2011. www.cooksinfo.com. June 9, 2022.