| Begodya | |
| Country: | Korea (ultimately) Kazakhstan Kyrgyzstan Russia Uzbekistan |
| Type: | Korean cuisine |
| Main Ingredient: | Steamed buns |
Begodya (ru|Бегодя) is a dish in Goryeo-saram cuisine: cuisine of ethnic Koreans of the mainland former Soviet Union, especially in Central Asia.[1] It has been compared to the Korean steamed bun jjinppang. They can be filled with various meats and cabbage.[2] [3]
The dish is a popular menu item at Cafe Lily, an Uzbek-Korean restaurant of Brooklyn, New York City.[1]