Bazhe Explained
| Bazhe |
| Country: | Georgia |
| Course: | Sauce |
| Main Ingredient: | Walnuts, garlic, vinegar, spices, water or broth |
Bazhe (Georgian: ბაჟე, baže) is a traditional Georgian sauce made primarily from walnuts, which are a staple ingredient in Georgian cuisine. Bazhe sauce is typically used as an accompaniment to various dishes, especially poultry, and is known for its creamy texture and distinctive taste. Bazhe holds a significant place in Georgian culinary tradition.[1]
Ingredients
The primary ingredients of Bazhe sauce include:
- Walnuts: Ground walnuts form the base of the sauce
- Garlic: Adds a pungent and aromatic element.
- Vinegar: Typically wine vinegar, which imparts a tangy flavor.
- Water or Broth: Used to adjust the consistency of the sauce.
- Spices: A combination of spices such as coriander, fenugreek, and marigold (also known as Georgian saffron) are commonly used.
- Salt and Pepper: For seasoning.
Optional ingredients can include pomegranate juice or molasses for a hint of sweetness and additional depth of flavor.
The finished sauce is typically smooth, creamy, and flavorful, with a balance of nuttiness, tanginess, and spice.
Uses
Bazhe is used in numerous Georgian dishes:
- Satsivi, which consists of poultry (usually chicken or turkey) cooked and served cold with Bazhe sauce. This dish is especially popular during festive occasions and holidays.
- Vegetables: Bazhe can also be served with vegetables, such as eggplants or potatoes, either as a dip or a dressing.
- Dipping Sauce: It serves as a dip for bread or as a sauce for grilled meats.
Notes and References
- Web site: Georgian walnut sauce (Bazhe) . abowlofsugar.com . 2023-07-19 . 2024-06-16.
