| Baye baye | |
| Country: | Philippines |
| Region: | Pavia, Iloilo |
| Course: | Dessert |
| Served: | Cold |
| Main Ingredient: | Rice, grated young coconut, ground corn kernels or ground pinipig (young rice) |
Baye-Baye (in Tagalog pronounced as /ˈbaje ˈbaje/) is a Filipino dish made from grated young coconut mixed with either newly harvested rice (pinipig) or corn and shaped into patties. It is a specialty of Pavia, Iloilo.[1] [2]