Baogel Explained

A baogel is a hybrid between a bagel and a pork-filled cha siu bao bun, created as a joint collaboration of Black Seed Bagel and Nom Wah Kuai in New York City in November 2017.[1] [2] As a hybrid of two foods, it has been compared to the cronut by several commentators.[3] [4]

Notes and References

  1. Web site: Do. Tiffany. Only In New York: A Bagel And A Bao Crossbreed To Create The Baogel. Food Republic. 9 November 2017. 26 October 2017.
  2. News: Morgan. Richard. Two NYC restaurants have combined bao and bagels to make a glorious new sandwich. Time Out New York. 9 November 2017. 31 October 2017.
  3. Web site: Casey. Nell. Behold The Baogel, The Bagel & Bao Bun Mashup That Seems Inevitable When You Think About It. Gothamist. 9 November 2017. 25 October 2017. https://web.archive.org/web/20171108210058/http://gothamist.com/2017/10/25/baogel_bagel_bao_hybrid.php. 8 November 2017. dead.
  4. Web site: Heller. Charlie. Meet the Baogel. Food & Wine. 9 November 2017. 25 October 2017. 9 November 2017. https://web.archive.org/web/20171109140502/http://www.foodandwine.com/news/meet-baogel. dead.

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