Bambalouni Explained

Bambalouni
Country:	Tunisia
Creators:	-->
Type:	Doughnut
Main Ingredient:	Flour dough fried in oil
Serving Size:	100 g

Bambalouni (Arabic: بمبالوني), also referred to as bambaloni, is a sweet Tunisian donut. It can be made at home or bought from fast food shops. It is prepared with a flour dough fried in oil. The bambaloni is eaten sprinkled with sugar or soaked in honey. It can be eaten at any time of day.^[1] It inspired the sfenj donut that is widely consumed throughout the Maghreb,^[2] which is also known as sfinz in Libya.^[3]

See also

• Bombolone, the Italian version of the Bambalouni
• Sfenj
• Sfinz
• List of doughnut varieties
  • • List of fried dough varieties Cuisine of Tunisia Tulumba
• Fritelli
• Puff-puff

• Cuisine of Libya

Notes and References

1. News: Sonia . Bambalouni Ou Le Fameux Beignet Tunisien . 7 August 2018 . La Tunisienne . 11 October 2011 . fr.
2. Web site: Recette de Bambalouni - Sfenj . Chahia Tayba . 1 June 2018 . fr . 2011.
3. Web site: Hamza . Umm . SFINZ / SFENJ . Halal Home Cooking . 7 August 2018 . 9 April 2015.