Baghali ghatogh explained
Baghali ghatogh (Persian: باقالی قاتق)[1] is a northern Iranian dish made with fava beans, dill, and eggs. It's usually served with kateh (Persian rice dish) in northern provinces such as Gilan and Mazandaran, and can be considered a khoresh (Persian stew). It is spiced with turmeric, salt, garlic, and sometimes pepper.[2] [3]
Outside of Iran this dish is made with either lima beans, kidney beans or fava beans.[4] [5] If using dried beans, they should be soaked overnight (this will shorten cooking time).[3]
See also
Notes and References
- Web site: Baghali Ghatogh باقالی قاتق Fava Beans With Dill. Homa. 22 May 2015. Persian Mama. 2019-05-07.
- Web site: Baghali Ghatogh (Kidney Bean Stew) . cooking and cooking . 2012-04-13 . 19 September 2013.
- Web site: Baghali Ghatogh (Lima Beans with Eggs and Dill) . Saveur magazine . Feb 20, 2012 . 19 September 2013.
- Web site: A Spring Fava Bean, Dill and Egg Stew - Baghali Ghatogh. May 5, 2013. BottomOfThePot.com. 2018-03-02. https://web.archive.org/web/20180302164317/http://www.bottomofthepot.com/2013/05/a-spring-fava-bean-dill-and-egg-stew.html. March 2, 2018. dead.
- Web site: Baghali Ghatogh (Kidney Bean Stew) Recipe, Persian Stew Recipes. 2012-04-13. Cooking and Cooking. 2018-03-02.
