Bún thịt nướng explained

Bún thịt nướng
Country:	Vietnam
Region:	Southeast Asia
Type:	Cold noodles
Main Ingredient:	Rice vermicelli, grilled pork, fresh herbs, salad, and nước chấm

Bún thịt nướng (pronounced as /vi/, 'rice noodles [with] grilled meat'), which originated from Southern Vietnam,^{[1] [2]} is a popular Vietnamese dish of cold rice vermicelli topped with grilled pork, fresh herbs like basil and mint, fresh salad, giá (bean sprouts),^[3] and chả giò (spring rolls). The dish is dressed in nước mam fish sauce (nước chấm). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nướng̣ (grilled garlic pork sausage) or grilled prawns.^[4] Bún thịt nướng is popular in all regions of Vietnam, alongside Hanoi's bún chả.

Varieties

• Bún nước lèo (vegetarian, using tofu in place of meat)
• Bún thịt nướng bò (rice noodles with grilled beef)
• Bún thịt nướng tôm (with grilled prawns)
• Bún thịt nướng chả giò (with egg rolls)
• Bún thịt nướng Đà Nẵng (Da Nang style)

See also

• Bún chả
• Rice noodles

References

1. Web site: Về món bún thịt nướng và cách chế biến .
2. Web site: Bún thịt nướng vừa thổi vừa ăn .
3. Web site: Giá (Bean sprout). 2007-06-20. Hallo Vietnam!. 2017-04-13.
4. Web site: Bun Thit Nuong (Vietnamese Grilled Pork with Vermicelli). 20 May 2009.