Apple flour explained

Apple flour is flour made from the milling of apple pomace, a mix of about 54% pulp, 34% peels, 7% seeds, 4% seed cores, and 2% stems remaining after apples have been squeezed and crushed for their juice.^[1] It is also called "apple pomace flour", which contains higher amounts of dietary fiber than refined white flour.^[2]

See also

• Almond meal
• Banana flour
• Maize flour
• Mesquite flour
• Peasemeal
• Peanut flour
• Rice flour

Notes and References

1. Web site: Apple flour . qz.com . 18 November 2019. 2020-02-14.
2. Usman . Muhammad . Ahmed . Shabbir . Mehmood . Arshad . Bilal . Muhammad . Patil . Prasanna Jagannath . Akram . Kashif . Farooq . Umar . 2020 . Effect of apple pomace on nutrition, rheology of dough and cookies quality . Journal of Food Science and Technology . 57 . 9 . 3244–3251 . 10.1007/s13197-020-04355-z . 0022-1155 . 7374668 . 32728272.