Anthocyanin 3-O-glucoside 6''-O-hydroxycinnamoyltransferase explained
| Anthocyanin 3-O-glucoside 6-O-hydroxycinnamoyltransferase |
Anthocyanin 3-O-glucoside 6″-O-hydroxycinnamoyltransferase is an enzyme forming delphinidin 3-(6-p-coumaroyl)glucoside from delphinidin 3-O-glucoside (myrtillin) and p-coumaroyl-CoA.
It is an enzyme in the anthocyanin biosynthesis pathway.[1]
It can be isolated from Perilla frutescens.[2] [3]
External links
Notes and References
- http://www.kegg.jp/dbget-bin/www_bget?rn:R07929 Delphinidin 3-(6-p-coumaroyl)glucoside synthesis reaction on www.kegg.jp
- Yonekura-Sakakibara K, Tanaka Y, Fukuchi-Mizutani M, Fujiwara H, Fukui Y, Ashikari T, Murakami Y, Yamaguchi M, Kusumi T . Molecular and biochemical characterization of a novel hydroxycinnamoyl-CoA: anthocyanin 3-O-glucoside-6"-O-acyltransferase from Perilla frutescens . Plant & Cell Physiology . 41 . 4 . 495–502 . April 2000 . 10845463 . 10.1093/pcp/41.4.495.
- 10.1016/S0168-9452(98)00119-8. . Purification and characterization of anthocyanin 3-aromatic acyltransferase from Perilla frutescens. 1998. Fujiwara. Hiroyuki. Tanaka. Yoshikazu. Fukui. Yuko. Ashikari. Toshihiko. Yamaguchi. Masaatsu. Kusumi. Takaaki . vanc . Plant Science. 137. 87 .
