Anelli Explained

Anelli
Alternate Name:Italian: Anellini, Italian: anelletti
Country:Italy
Type:Pasta

Anelli (also known as Italian: anellini or Italian: anelletti) are small, thin rings of pasta.[1] They are generally used for soups and pasta salads.

Notes and References

  1. Book: De Vita, Oretta Zanini. Encyclopedia of Pasta. Berkeley. University of California Press. 2009. 978-0-52094-471-8. 34.

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