| Andrajos | |
| Country: | Spain |
| Type: | Stew |
| Main Ingredient: | Rabbit (or hare or cod), tomatoes, onions, garlic, red pepper |
Andrajos is a typical dish of Jaén province, Albacete, Granada province and Murcia, Spain.[1]
It consists of a stew of tomato, onion, garlic, red pepper and rabbit, thickened with cake flour. It is a dish of the rural people and generally consumed in winter. Variants of the dish derive from the type of meat used. Hare and cod are often used instead of rabbit.[2]