Amaretto Explained

Amaretto (Italian for 'a little bitter') is a sweet Italian liqueur originating from the comune (municipality) of Saronno. Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur.[1] [2] It generally contains 21 to 28 percent alcohol by volume.[3] [4]

When served as a beverage, amaretto can be drunk by itself, used as an ingredient to create several popular mixed drinks, or added to coffee. Amaretto is also commonly used in Italian and other cuisines, especially in recipes for confectionery and sweet baked goods.

Origin

Etymology

The name amaretto originated as a diminutive of the Italian word amaro, meaning "bitter", which references the distinctive flavour lent by the mandorla amara or by the drupe kernel. However, the bitterness of amaretto tends to be mild, and sweeteners (and sometimes sweet almonds) enhance the flavour in the final products.[5] Thus, one can interpret the liqueur's name as a description of the taste as "a little bitter". Cyanide is processed out of the almond preparation before its use.

One should not confuse amaretto with amaro, a different family of Italian liqueurs that, while also sweetened, have a stronger bitter flavour derived from herbs.

Legend

Despite the history of introducing and accepting almonds into Italian cuisine, newer takes on the meanings and origins have been popularized by two major brands. Though of sometimes questionable provenance, these tales hold a sentimental place in Saronno culture:

Notable brands

Usage

Amaretto serves a variety of culinary uses.

Cooking

Cocktails

Cocktails with Amaretto liqueur as a primary ingredient:

Orgeat syrup

Amaretto is sometimes used as a substitute for Orgeat syrup in places where the syrup cannot be found or to impart a less sweet flavour.

See also

Notes and References

  1. Web site: Best of Sicily Magazine. Amaretto. Roberta Gangi. 17 March 2018.
  2. Web site: GOZIO Amaretto Almond Liqueur. AHardy USA Ltd.. October 18, 2010. https://web.archive.org/web/20120712062645/http://www.ahardyusa.com/italian_liqueurs/GOZIO_Amaretto.aspx. July 12, 2012.
  3. Web site: Graham. Colleen. What Is Amaretto Liqueur?. 2020-09-25. The Spruce Eats. en.
  4. Web site: Amaretto Liqueur . Culinary Lore . September 6, 2012 . Eric . Troy.
  5. Hopkins, Kate. "Almonds: Who Really Cares?" (August 28, 2004). Accidental Hedonist. Retrieved January 1, 2007.
  6. Web site: Amaretto Pina Colada. January 2, 2016.
  7. Web site: Morgenthaler. Jeffrey. I Make the Best Amaretto Sour in the World. February 9, 2012 . December 12, 2013.
  8. Web site: Amaretto Sour . Absolut Drinks . 18 October 2020 . en.
  9. Web site: Amaretto Stone Sour Drink Recipe DeKuyperUSA. August 3, 2016. https://web.archive.org/web/20160814133942/http://www.dekuyperusa.com/recipe/amaretto-stone-stour?country=US&dob_month=01&dob_day=01&dob_year=1971. August 14, 2016. dead.
  10. Web site: DeKuyper Nutcracker Martini. January 2, 2016. https://web.archive.org/web/20151203060223/http://www.dekuyperusa.com/recipe/nutcracker-martini. December 3, 2015. dead.
  11. Web site: Snickerdoodle Cookie Martini. January 2, 2016. January 27, 2021. https://web.archive.org/web/20210127125726/https://www.dekuyperusa.com/recipe/snickerdoodle-cookie-martini. dead.
  12. Web site: Toasted Almond Cocktail . Colleen . Graham . July 20, 2022 . The Spruce Eats . 2023-06-17.
  13. Web site: Toasted Almond . Tipsy Bartender . November 10, 2017 . 2023-06-17.