Afelia Explained

Afelia (Greek, Modern (1453-);: αφέλια) is a traditional Cypriot pork dish. It is pork marinated and cooked in red wine with coarsely crushed coriander seed. In order to prepare the dish, ingredients like salt, pepper, oil etc. are included.[1] [2] During the British era (from 1878) the use of butter instead of oil was noted.[3] Afelia is usually served with potato dish, bulgur and yogurt.[1]

See also

Notes and References

  1. Web site: Αφέλια. Cyprus Food Virtual Museum. 25 November 2015. Greek.
  2. Web site: Χοιρινό Αφέλια. visitcyprus.com. Cyprus Tourist Organisation. 26 November 2015. Greek. 14 September 2015. https://web.archive.org/web/20150914170904/http://www.visitcyprus.com/wps/portal/!ut/p/c4/04_SB8K8xLLM9MSSzPy8xBz9CP0os3hXN0fHYE8TIwN3XzdDAyPDQJ9ATx9LQ-dgQ_2CbEdFABEuAf0!/?WCM_GLOBAL_CONTEXT=%2FEnglish__en%2FCTO+B2C%2FTourist+Information%2FEnjoy%2FFood+and+Drink%2FProducts_and_Recipes%2FPork_Afelia. dead.
  3. Web site: Media Hora para Cocinar: Afelia (Chipre). mediahoradecocina.blogspot.fr. 31 July 2016.

This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Afelia".

Except where otherwise indicated, Everything.Explained.Today is © Copyright 2009-2024, A B Cryer, All Rights Reserved. Cookie policy.