is a Japanese food product made from tofu. Thin slices of tofu are deep-fried, and the product can then be split open to form pouches.[1] is often used to wrap, and it is added to miso soup. It is also added to udon noodle dishes, which are called because of legends that foxes like deep-fried tofu. can also be stuffed, e.g. with, before frying again. There is a thicker variety known as or .
The Japanese were the first to develop tofu pouches.