| Ziti | |
| Alternate Name: | Boccolotti, zitoni, zituane, candele, ziti candelati |
| Country: | Italy |
| Region: | |
| Type: | Pasta |
| Main Ingredient: | Durum wheat flour, water |
| Variations: | Bucatini |
Ziti (pronounced as /it/) or zite (pronounced as /it/) are a shape of extruded pasta originating from the Italian regions of Campania and Sicily. They are shaped into long, wide tubes, about 25cm (10inches) long, that need to be broken by hand into smaller pieces before cooking. Ziti have similarities to bucatini, but are much thicker.
Sicilian: Ziti| is the plural form of Sicilian: zita and Sicilian: zitu, respectively meaning 'bride' and 'groom' in Sicilian. For this reason, ziti may also be rendered as Italian: zite in Italian (with the regular plural form for feminine nouns in -a).[1]
In the crime-drama series The Sopranos, the phrase box of ziti is used as a euphemism for one thousand dollars. This term has spread to become colloquial in New York.[2] [3] [4] The term was used in Albany by Andrew Cuomo during the sentencing of Percoco v. United States in February 2018.[5] [6]
Ziti strands are made of long and wide tubes, each being around 25cm (10inches). Ziti has similarities to bucatini, rigatoni and penne.[7] [8] Ziti are created from durum wheat flour and water.[9]
They are also used to make Italian: [[pasta alla Norma]].[10]
In Sicily, they are traditionally served at a wedding feast.
There’s also zitoni, or zitone, which are a thicker cut than ziti, being in-between ziti and rigatoni.[11] [12]
Baked ziti is a casserole with ziti pasta and a Neapolitan-style tomato sauce. It is characteristic of Italian-American cuisine.[13] [14] It is a form of Italian: [[pasta al forno]].
Typically, the pasta is first boiled separately until it is nearly, but not completely, done. The almost-cooked pasta is added to a tomato-based sauce. The tomato-coated pasta is then combined with cheese, typically a mixture of ricotta, mozzarella, and Parmesan. Other ingredients can be added with the cheese, such as ground meat, sausage, mushrooms, peppers, and onions. The combined ingredients are placed in a baking dish, covered with mozzarella cheese, baked in the oven and served hot.[15] If unavailable, ziti can be substituted with other tubular pastas such as penne or rigatoni.
. Saveur: The New Comfort Food - Home Cooking from Around the World. James Oseland. 2011-04-20. Chronicle Books. 978-0811878012.