Zingerman's Explained

Zingerman's
Type:Private Partnerships
Industry:Food
Foundation:Ann Arbor, Michigan (1982)
Founder:Paul Saginaw
Ari Weinzweig
Location City:Ann Arbor, Michigan, U.S.
Location Country:USA
Locations:9
Key People:Paul Saginaw
Ari Weinzweig
Ronald Maurer
Services:Restaurant, Training
Revenue:$40 million (2012)
Owner:16 additional partners
Num Employees:500 (2012)
Parent:Dancing Sandwich Enterprises, Inc.
Divisions:Zingerman’s Delicatessen
Zingerman’s Bakehouse
ZingTrain
Zingerman’s Catering and Events
Zingerman’s Mail Order
Zingerman’s Creamery
Zingerman’s Roadhouse
Zingerman’s Coffee Co.
Zingerman’s Candy Manufactory
Miss Kim

Zingerman's, or Zingerman's Community of Businesses, is a gourmet food business group headquartered in Ann Arbor, Michigan. The original business and current flagship operation is Zingerman's Delicatessen.[1]

Starting from the original deli, Zingerman's Community of Businesses (ZCoB) has expanded to nine Ann Arbor based businesses with over 500 total employees.[2] Each business has shared ownership between original founders Paul Saginaw and Ari Weinzweig, and the managing partners who started each business. Each business has its own organizational structure but they carry out the same standards and commit to the company's values.[3]

History

Zingerman's Delicatessen was founded in 1982, by Paul Saginaw and Ari Weinzweig, and began serving non-kosher traditional Ashkenazi Jewish delicatessen dishes and sandwiches.[1] The Deli was originally to be named Greenberg's Delicatessen after a regular customer at Monahan's Fish Market, where Saginaw had been a partner with Mike Monahan,[4] [5] but another business that had that name objected.[6]

In the early 1990s, the co-founding partners generated a plan for their company to 2009, which called for 15 individual businesses generating $20 million in revenue.[1] In 1997, Monahan sold his share of the company to Saginaw to focus on his original business venture, Monahan's Seafood Market.[7] As Zingerman's grew, it expanded its offerings to imported gourmet foods, making its own bread at Zingerman's Bakehouse and creating dairy products at Zingerman's Creamery. It opened a second restaurant, Zingerman's Roadhouse, which focuses on regional American cuisine. The enterprise now owns several brand names, including the aforementioned enterprises in addition to Zingerman's Mail Order, Zingerman's Coffee Company, Zingerman's Training, Inc., Zingerman's Candy, and Zingerman's Catering. Zingerman's sponsors several mail-order food clubs and occasional culinary study tours.

Zingerman's assisted Avalon International Breads with a substantial discount on the purchase of its old steam-powered oven as well as its original business plan when Ann Perrault and Jackie Victor established the Detroit-based bakery in 1997.[8]

See also

External links

Notes and References

  1. News: Maynard. Micheline. A Corner Deli With International Appeal. 28 April 2013. New York Times. May 3, 2007.
  2. Web site: Zingerman's Community of Businesses.
  3. http://mibiz.com/item/19796-the-zingermans-way The Zingerman's way
  4. Web site: Monahan's Seafood Market celebrates 30 years .
  5. Web site: Owner of Monahan's Seafood Market in Ann Arbor reflects on 40 years of business . 10 February 2020 .
  6. News: Anders. Melissa. What's in a name? Here are the stories behind Biggby, Zingerman's, Founders, Faygo, Domino's. 28 April 2013. The Flint Journal. April 28, 2013.
  7. Web site: Wow, 41 years go by quickly! Mike Monahan reflects on 4 decades in the seafood business .
  8. News: On a roll. Collins. Lisa M.. September 4, 2002. Metro Times. 27 February 2015.