| Zeytoon Parvardeh | |
| Alternate Name: | Processed Olives Cultivated Olives[1] Marinated Olives[2] |
| Country: | Iran |
| Course: | Hors d'oeuvre |
| Served: | cold |
| Main Ingredient: | Pitted Olive, Pomegranate molasses, Walnut |
Zeytoon Parvardeh (Persian: زیتون پرورده|lit=Processed Olives|translit=Zeytun Parvarde) is an Iranian appetizer made from olives and its place of origin is Gilan province.[3] It is served cold as a condiment with the main dish.[4]
This combination of olives, pomegranate molasses, walnuts, garlic, mint, blue eryngo, and parsley, can be found industrially or homemade in Iran.[5]