Zeyheria montana explained

Zeyheria montana, also known as Zeyhera montana or Zeyheria digitalis, is a tree in the family Bignoniaceae that is native to dry areas of Brazil and East Bolivia.[1]

Chemistry

The stems of Z. montana contain D-glucose, vanillic acid, veratric acid, and dilignols including zeyherol and lapachol.[2]

Notes and References

  1. Web site: Zeyheria digitalis (Vell.) Hoehne & Kuhlm. Plants of the World Online Kew Science . 2023-04-16 . Plants of the World Online . en.
  2. da Silveira . José Chagas . Gottlieb . Otto R. . de Oliveira . Geovane G. . 1975-08-01 . Zeyherol, a dilignol from Zeyhera digitalis . Phytochemistry . en . 14 . 8 . 1829–1830 . 10.1016/0031-9422(75)85304-0 . 0031-9422.

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