Yuzuquat Explained

A yuzuquat is a trigeneric hybrid between a Yuzu lemon (Citrus ichangensis x C. reticulata) and 'Nagami' kumquat (C. japonica 'Nagami').[1] It was developed by John Brown in Texas.[2] The fruit often is used as a lemon substitute and is very seedy.

References

  1. Citrus Species and Hybrids . Highlights in Horticulture Baker County . University of Florida Institute of Food and Agricultural Sciences . Brown . Kyle . August 2014 . 22 December 2020.
  2. Web site: Hardy Citrus For The Southeast (pg. 24) . Tom McClendon.

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