Yurla (dish) explained

Yurla
Country:	Tibet
Type:	Pastry
Main Ingredient:	Wheat flour, butter

In Tibetan cuisine, Yurla is a wheat pastry with butter, particularly common in Nyainrong County in northern Tibet.^[1]

See also

• List of pastries
• List of Tibetan dishes

Notes and References

1. Book: Li. Tao. Jiang. Hongying. Tibetan customs. 5 August 2011. 2003. 五洲传播出版社. 978-7-5085-0254-0. 35.