Yuca con mojo explained

Yuca con mojo, or yuca with sauce, is a traditional Cuban side dish made by marinating yuca root (also known as cassava) in garlic, lime, and olive oil. Often, onions are included in the marinade.[1]

References

  1. Book: Gershman, Liza . 2018 . Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine . . . 9781510710146.

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