| Yeot-gangjeong | |
| Country: | Korea |
| National Cuisine: | Korean cuisine |
| Type: | Hangwa Candy bar |
| Main Ingredient: | Toasted seeds, nuts, beans, or puffed grains; mullyeot (rice syrup) |
| Korean name | |
| Hangul: | 엿강정 |
| Hanja: | none |
| Rr: | yeot-gangjeong |
| Mr: | yŏt-kangjŏng |
| Koreanipa: | pronounced as /ko/ |
Yeot-gangjeong is a candy bar-like variety of hangwa (traditional Korean confection) consisting of toasted seeds, nuts, beans, or puffed grains mixed with mullyeot (rice syrup).[1] [2] [3] In general households, they usually make and eat yeot-gangjeong during Korean holidays and Jesa. Or, it is made and sold as a winter snack and is usually eaten during holidays and feasts.