Yeolmu Explained
| Korean name |
| Hangul: | Korean: 열무 |
| Hanja: | none |
| Rr: | yeolmu |
| Mr: | yŏlmu |
| Koreanipa: | pronounced as /ko/ |
Yeolmu or young summer radish is a type of leafy radish cultivated in Korea.[1] [2] Its taproots and greens are harvested when they are still soft and tender.[3]
See also
Notes and References
- Kwon. Yong-Suk. Park. Yoo-kyung. Chang. Hye-ja. Ju. Se-young. 2016. Relationship Between Plant Food (Fruits, Vegetables, and Kimchi) Consumption and the Prevalence of Rhinitis Among Korean Adults: Based on the 2011 and 2012 Korea National Health and Nutrition Examination Survey Data. Journal of Medicinal Food. 19. 12. 1130–1140. 10.1089/jmf.2016.3760. 27982757. 1096-620X.
- Kim. Eun-Kyung. Ha. Ae-Wha. Choi. Eun-Ok. Ju. Se-Young. 2016. Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults: data from the Korea National Health and Nutrition Examination Survey (1998-2012). Nutrition Research and Practice. 10. 2. 188–197. 10.4162/nrp.2016.10.2.188. 4819130. 27087903.
- News: Mu: Vegetable for All Seasons. Kim. Jin-young. Summer 2016. Koreana. 10 April 2017.
