| Wu Pao-chun | |
| Native Name: | 吳寶春 |
| Native Name Lang: | zh |
| Birth Date: | 1970 9, df=yes |
| Birth Place: | Neipu, Pingtung County, Taiwan |
| Education: | Master's degree |
| Alma Mater: | National University of Singapore |
| Occupation: | Baker, entrepreneur |
| Credits: | , which produces label "Notable credit(s)"; or by |
| Works: | , which produces label "Works"; or by |
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| Awards: | Coupe du Monde de la Boulangerie |
Wu Pao-chun (born 5 September 1970) is a Taiwanese baker best known for winning the title of Master Baker in the bread category of the 2010 Bakery Masters competition held in Paris.[1] [2] [3] Wu is also known for a rose-lychee bread he created which includes Taiwanese ingredients such as millet wine, rose petals and dried lychees.[4] [5] He is the founder of the bakery chain Wu Pao Chun Bakery.
Wu was born in Pingtung County, Taiwan, and he grew up in an impoverished single-parent family as the youngest of eight children.[1] In 2016, he obtained an EMBA degree from the National University of Singapore.