| 'Worcester Pearmain' | |
| Genus: | Malus |
| Species: | M. domestica |
| Cultivar: | 'Worcester Pearmain' |
| Origin: | , before 1874 |
'Worcester Pearmain' is an early season English cultivar of domesticated apple, that was developed in Worcester, England, by a Mr. Hale of Swanpool in 1874.[1] It was once the most popular cultivar in England for early autumn harvest[2] and is still popular to keep in the garden. It has been extensively used in apple breeding.
It is a cross between Devonshire Quarrenden and an unknown parent.
This red flushed pearmain sometimes has a strawberry-like flavour, and its early season property is passed on in breeding programs to other cultivars. Taste is smooth and sweet, ideal for fresh eating,[1] mostly recommended for stewed apple.[3] Keeps fresh for approximately one week.[1]
The tree has slightly low vigor and average disease resistance. It produces attractive flowers,[1] which is a feature for itself.[3] The blossoms are partially self-sterile. Crop is heavy and harvest at early-mid season.First Class Certificate from RHS in 1875.[4] This Pearmain earned the Award of Garden Merit by the Royal Horticultural Society in 1993.[1]