Wong–Sandler mixing rule explained

The Wong–Sandler mixing rule is a thermodynamic mixing rule used for vapor–liquid equilibrium and liquid-liquid equilibrium calculations.[1] __TOC__

Summary

The first boundary condition is

b-

a
RT

=\sumi\sumjxixj\left(bij-

aij
RT

\right)

which constrains the sum of a and b. The second equation is

\underline

ex
A
EOS

(T,P\toinfty,\underlinex)=\underline

ex
A
\gamma

(T,P\toinfty,\underlinex)

with the notable limit as

P\toinfty

(and

\underline{V}i\tob,

\underline{V}mix\tob

) of

\underline

ex
A
EOS

=C*\left(

a
b

-\sumxi

ai
bi

\right).

The mixing rules become

a
RT

=Q

D
1-D

,b=

Q
1-D

Q=\sumi\sumjxixj\left(bij-

aij
RT

\right)

D=\sumixi

ai
biRT

+

\underline{G
ex

\gamma(T,P,\underlinex)}{C*RT}

The cross term still must be specified by a combining rule, either

bij-

aij
RT

=\sqrt{\left(bii-

aii
RT

\right)\left(bjj-

ajj
RT

\right)}(1-kij)

or

bij-

aij
RT

=

1
2

(bii+bjj)-

\sqrt{aiiajj
}(1 - k_).

See also

Vapor–liquid equilibrium

Equation of state

Notes and References

  1. Wong, D. S. H. . Sandler, S. I. . amp . A theoretically correct mixing rule for cubic equations of state . AIChE Journal . 1992 . 38 . 5 . 671–680 . 10.1002/aic.690380505 .