Wine cake explained
Wine cake, known in Spanish as torta envinada, is a cake made with wine in Colombian cuisine.[1] Torta negra Colombiana (Colombian black cake) and Bizcocho Negro are similar cakes with varying ingredients (raisins, candied fruit, and rum).[2]
See also
Notes and References
- Web site: Porción torta negra envinada . Infocomercial . es.
- Book: McCausland-Gallo, Patricia . Secrets of Colombian Cooking . Torta Negra . Hippocrene Books . 2004 . 199–200 . 9780781810258 . https://books.google.com/books?id=JqxNgWs6qSwC&pg=PA199.
