Wilhelmina Rawson Explained

Wilhelmina (Mina) Frances Rawson
Birth Name:Wilhelmina Frances Cahill
Birth Date:1851 10, df=yes
Birth Place:Sydney, New South Wales
Death Place:Sydney, New South Wales
Other Names:Mrs Lance Rawson, Mina Rawson, Mina Ravenhill
Known For:Writings on culinary and domestic practices
Occupation:Author
Spouse:Lance Rawson (died 1899),
Colonel Francis Richard Ravenhill (m.1903, died 1906)
Children:two sons, two daughters

Wilhelmina Frances Rawson (1851–1933) was an Australian author and authority on culinary and domestic practices.[1] She is recognised as the first female cookbook author in Australia, writing recipes and household hints for life in colonial Australia which first appeared in 1878.[2]

Early life and family

Wilhelmina Frances Cahill was born in Sydney on 10 October 1851.[1] She was the only child of James Cahill, a solicitor, and his wife Elizabeth Harriett, née Richardson.[1] Mina's father died when she was 12 and her mother married Dr James John Cadell.[1] Mina went to live on his property near Tamworth where she learned bushcraft and was part of a large family of sixteen children.[1]

Mina married Lancelot Bernard Rawson on 26 June 1872 and went to live on a cattle station, The Hollows, west of Mackay, Queensland.[1] In 1877 Mina moved with her husband and three small children to Kircubbin a sugar plantation 15km (09miles) outside of Maryborough.[2] The Kircubbin sugar plantation went into bankruptcy in 1880 and the family moved to Boonooroo near Wide Bay where they were the first European settlers in the area. Mina and Lancelot had four children.[1] They later quit Boonooroo and moved to Rockhampton.[1]

Career

Mina began writing short stories which were published in the Wide Bay News.[1] Some of her stories were included in collections edited by Harriet Anne Patchett Martin.[3] She was also the social editor of the Rockhampton People's Newspaper from 1901 – 1902.[1]

Mina was the first female swimming teacher in Central Queensland in the 1890s,[1] teaching more than 700 girls in Rockhampton, Townsville and Brisbane to swim.[4] She also lobbied to have children taught swimming in schools.[1]

Cookbooks and domestic advice

It was Mina's own experiences as a housewife in isolated and remote parts of Queensland that inspired her to write a book of recipes and household hints for the "young and inexperienced housewife living in the bush". At that time race relations between white settlers, the local Aboriginal peoples and the kanaka servants formed complex hierarchies in colonial Queensland society. This is evident in Mina's books.[2] The recipes use many indigenous Australian plants and animals.[5] [6]

Memoirs

Mina's first husband, Lance Rawson died in 1899.[1] Mina later married Colonel Francis Richard Ravenhill, in London, on 30 April 1903.[1] [7] He was her former husband's partner at Boonooroo. It was in these years that she wrote about her experiences of life as a colonial pioneer woman among the Aboriginals and the kanakas, who worked in the sugar plantations along the Mary River in Queensland. The memoirs of life on the cattle station and sugar plantation were serialised in a series of newspaper articles, "Making the Best of It" published from December 1919 – July 1920 in The Queenslander[1] [8] and "Stories of the Old Black Labour Days" published in The Courier-Mail.[9]

Her second husband died in 1906.[10] She died in Sydney on 19 July 1933[11] and was survived by her two sons and two daughters.[12]

Works

External links

Notes and References

  1. Web site: Kingston. Beverley. 'Rawson, Wilhelmina Frances (Mina) (1851–1933)'. Australian Dictionary of Biography. National Centre of Biography, Australian National University. 15 March 2014.
  2. Singley. Blake. More than just recipes: reading colonial life in the works of Wilhelmina Rawson. TEXT . October 2013. 24. 15 March 2014.
  3. Web site: Colonial Australian Popular Fiction. 17 March 2014.
  4. News: MAKING THE BEST OF IT. . . 3 April 1920 . 16 March 2014 . 6 . National Library of Australia.
  5. Robinson. Richard N.S.. Arcodia, Charles . Reading Australian colonial hospitality: a simple recipe. International Journal of Culture, Tourism and Hospitality Research. 2008. 2. 4. 374–388. 10.1108/17506180810908998.
  6. Santich. Barbara. Nineteenth-Century Experimentation and the Role of Indigenous Foods in Australian Food Culture. Australian Humanities Review. November 2011. 51. 15 March 2014. 1325-8338.
  7. News: 23 April 1903. SOCIETY. 20. The Arena-Sun. Victoria, Australia. 19 January 2021. National Library of Australia.
  8. News: Mrs. Lance Rawson. . . 11 August 1933 . 16 March 2014 . 15 . National Library of Australia.
  9. News: THE HEART-WARMING STORY OF A PIONEER HOME-MAKER. . . Brisbane . 30 June 1951 . 16 March 2014 . 2 . National Library of Australia.
  10. News: 21 February 1906. Family Notices. LXXXI. 521. The Sydney Mail and New South Wales Advertiser. 2311. New South Wales, Australia. 19 January 2021. National Library of Australia.
  11. News: Passing of the Pioneers. . . 17 August 1933 . 16 March 2014 . 9 . National Library of Australia.
  12. News: 17 August 1933. Passing of the Pioneers.. 9. The Queenslander. Queensland, Australia. 19 January 2021. National Library of Australia.
  13. News: The Queensland Cookery and Poultry Book.*. . . 5 March 1887 . 16 March 2014 . 391 . National Library of Australia.