Morus alba, known as white mulberry, common mulberry and silkworm mulberry,[1] is a fast-growing, small to medium-sized mulberry tree which grows to NaN0NaN0 tall. It is generally a short-lived tree with a lifespan comparable to that of humans, although there are some specimens known to be more than 250 years old.[2] The species is native to China and India[3] and is widely cultivated and naturalized elsewhere (including United States, Mexico, Australia, Kyrgyzstan, Argentina, Turkey, Iran, and many others).[4] [5] [6]
The white mulberry is widely cultivated to feed the silkworms employed in the commercial production of silk. It is also notable for the rapid release of its pollen, which is launched at greater than half the speed of sound.[7] Its berries are edible when ripe.
On young, vigorous shoots, the leaves may be up to 300NaN0 long, and deeply and intricately lobed, with the lobes rounded. On older trees, the leaves are generally NaN1NaN1 long, unlobed, cordate at the base and rounded to acuminate at the tip, and serrated on the margins. Generally, the trees are deciduous in temperate regions, but trees grown in tropical regions may be evergreen.
The flowers are single-sex catkins; male catkins are NaN1NaN1 long, and female catkins NaN1NaN1 long. Male and female flowers are usually found on separate trees although they may occur on the same tree.[8] [9] The fruit is NaN1NaN1 long. In the wild it is deep purple, but in many cultivated plants it varies from white to pink. It is sweet but bland, unlike the more intense flavor of the red mulberry and black mulberry. The seeds are widely dispersed in the droppings of birds that eat the fruit.[4] [10]
The white mulberry is scientifically notable for the rapid plant movement involved in pollen release from its catkins. The stamens act as catapults, releasing stored elastic energy in just 25 μs. The resulting movement is approximately 380mph, about half the speed of sound, making it the fastest known movement in the plant kingdom.[7]
Two varieties of Morus alba are recognized:
Cultivation of white mulberry to nourish silkworms began more than 4,700 years ago in China and has since been introduced in other countries. The Ancient Greeks and Romans cultivated the mulberry for silkworms. At least as early as 220 AD, Emperor Elagabalus wore a silk robe.[11] It was introduced into other parts of Europe in the twelfth century and into Latin America after the Spanish conquest in the fifteenth century.[12] In 2002, 6,260 km2 of land were devoted to the species in China.[4]
It has been grown widely from the Indian subcontinent[4] west through Afghanistan and Iran to southern Europe for more than a thousand years for leaves to feed silkworms.[10]
More recently, it has become widely naturalized in disturbed areas such as roadsides and the edges of tree lots, along with urban areas in much of North America, where it hybridizes readily with the locally native red mulberry (Morus rubra). There is now serious concern for the long-term genetic viability of the red mulberry because of extensive hybridization in some areas.[13]
The species is now extensively planted and widely naturalized throughout the warm temperate world and in subarctic regions as well, and would survive in elevations as high as 4000m (13,000feet). They thrive in mildly acidic, well drained, sandy loam and clayey loam soils, though they can withstand poor soils as well.[12]
Tests on laboratory rats have not found mulberry extract to present significant toxicity.[14] [15]
According to a coroner's report, Lori McClintock, wife of US politician Tom McClintock, died in December 2021 from dehydration due to gastroenteritis caused by "adverse effects of white mulberry leaf ingestion"; the leaf is used as a dietary supplement or herbal remedy for weight loss and diabetes.[16]
White mulberry leaves are the preferred feedstock for silkworms, and are also cut for food for livestock (cattle, goats, etc.) in areas where dry seasons restrict the availability of ground vegetation.
The leaves are prepared as tea in Korea. The fruit are also eaten, often dried or made into wine.[4] [10]
For landscaping, a fruitless mulberry was developed from a clone for use in the production of silk in the U.S. The industry never materialized, but the mulberry variety is now used as an ornamental tree where shade is desired without the fruit.[17]
White mulberry, Morus alba 'Pendula', is used as an ornamental plant. It was planted at several grand stations built along the Lackawanna Railroad in New Jersey during the late 1800s and early 1900s. The species is a lawn tree across the desert cities of the southwestern United States, prized for its shade and also for its cylindrical berry clusters composed of sweet, purplish-white fruits.[18] The plant's pollen is problematic in some cities where it has been blamed for an increase in hay fever.[19] [20] [21]