Wenche Andersen Explained
| Wenche Andersen |
| Birth Date: | 10 July 1954 |
| Birth Place: | Lommedalen, Norway |
| Nationality: | Norwegian |
| Occupation: | Chef |
| Known For: | Chef |
Wenche Andersen (born 10 July 1954) is a Norwegian television chef.
She has worked as a television chef in TV 2 since 1994 at God morgen Norge.[1] She had previously worked for the Opplysningskontoret for kjøtt (office for information about meat).[2]
In 2006 she was appointed "Nordic food ambassador" in a project subordinate to the Nordic Council of Ministers.[3] In 2017, she won the honor prize (hedersprisen) at Gullruten. The award was handed to her by the prime minister Erna Solberg.[4]
She has authored at least 19 cookbooks.[2] [5]
External links
Notes and References
- Web site: Har vært med siden starten: Den overraskende beskjeden om TV2-kokk Wenche Andersen. 2019-10-27. Newsner Norsk. nn-NO. 2020-01-31.
- Book: Hvem er hvem? . 2008 . Knut Olav Åmås . Knut Olav Åmås . Aschehoug . Oslo . 978-82-03-23561-0 . 26 .
- http://www.cappelendamm.no/main/Katalog.aspx?f=8766 Cappelen Damm author directory
- Web site: Rørt Leo vant sin første Gullrute-pris. Carlsen. Marianne Rustad. 2017-05-12. NRK. nb-NO. 2020-01-31.
- Web site: Wenche Andersen. Sentrum. Tanum Postadresse: Postboks 1900. informasjonskapsler. 0055 Oslo Besøksadresse: Akersgata 47/49 Telefon: 21 89 73 00 © Cappelen Damm AS Personvern og. www.tanum.no. no. 2020-01-31.
