Weissella koreensis explained

Weissella koreensis is a species of Gram-positive bacteria in the family Leuconostocaceae. The bacteria has irregular cells, is tolerant of acid, and does not develop spores.[1] [2] It was described by Lee et al. in 2002.[3]

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Notes and References

  1. Choi. Hyejung. Kim. Yeo-Won. Hwang. Inyoung. Kim. Jeongho. Yoon. Sun. Evaluation of Leuconostoc citreum HO12 and Weissella koreensis HO20 isolated from kimchi as a starter culture for whole wheat sourdough. Food Chemistry. 134. 4. 2012. 2208–2216. 0308-8146. 10.1016/j.foodchem.2012.04.047. 23442676.
  2. Lee. S. H.. Park. M. S.. Jung. J. Y.. Jeon. C. O.. Leuconostoc miyukkimchii sp. nov., isolated from brown algae (Undaria pinnatifida) kimchi. International Journal of Systematic and Evolutionary Microbiology. 62. Pt 5. 2011. 1098–1103. 1466-5026. 10.1099/ijs.0.032367-0. 21705441. free.
  3. Web site: Weissella koreensis. National Center for Biotechnology Information. 8 September 2015.

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