Weissella ghanensis explained

Weissella ghanensis is a bacterium from the genus of Weissella which has been isolated from fermented cocoa beans in Ghana.[1] [2] [3] [4]

Notes and References

  1. Weissella ghanensis. www.uniprot.org. en.
  2. Parker. Charles Thomas. Wigley. Sarah. Garrity. George M. Charles Thomas. Parker. George M. Garrity. Nomenclature Abstract for Weissella ghanensis De Bruyne et al. 2008.. The NamesforLife Abstracts. 10.1601/nm.13680. en. 2009.
  3. Details: DSM-19935. www.dsmz.de. en.
  4. De Bruyne. K.. Camu. N.. Lefebvre. K.. De Vuyst. L.. Vandamme. P.. Weissella ghanensis sp. nov., isolated from a Ghanaian cocoa fermentation. International Journal of Systematic and Evolutionary Microbiology. 1 December 2008. 58. 12. 2721–2725. 10.1099/ijs.0.65853-0. 19060047. free.

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