Weissella fabaria explained

Weissella fabaria is a bacterium from the genus of Weissella which has been isolated from fermented cocoa beans from New Tafo in Ghana.[1] [2] [3] [4]

Notes and References

  1. Weissella fabaria. www.uniprot.org. en.
  2. Details: DSM-21416. www.dsmz.de. en.
  3. Parker. Charles Thomas. Mannor. Kara. Garrity. George M. Charles Thomas. Parker. George M. Garrity. Nomenclature Abstract for Weissella fabaria De Bruyne et al. 2010.. The NamesforLife Abstracts. 2010. 10.1601/nm.20087. en.
  4. De Bruyne. K. Camu. N. De Vuyst. L. Vandamme. P. Weissella fabaria sp. nov., from a Ghanaian cocoa fermentation.. International Journal of Systematic and Evolutionary Microbiology. September 2010. 60. Pt 9. 1999–2005. 10.1099/ijs.0.019323-0. 19801391.

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