Weissella beninensis explained

Weissella kimchii is a Gram-positive bacterium from the genus of Weissella which has been isolated from fermented cassava from Ketou in Benin.[1] [2] [3] [4]

Notes and References

  1. Weissella beninensis. www.uniprot.org. en.
  2. Parker. Charles Thomas. Mannor. Kara. Garrity. George M. Charles Thomas . George M. . Parker . Garrity . Nomenclature Abstract for Weissella beninensis Padonou et al. 2010.. The NamesforLife Abstracts. 2010 . 10.1601/nm.20092. en.
  3. Details: DSM-22752. www.dsmz.de. en.
  4. Padonou. SW. Schillinger. U. Nielsen. DS. Franz. CM. Hansen. M. Hounhouigan. JD. Nago. MC. Jakobsen. M. Weissella beninensis sp. nov., a motile lactic acid bacterium from submerged cassava fermentations, and emended description of the genus Weissella.. International Journal of Systematic and Evolutionary Microbiology. September 2010. 60. Pt 9. 2193–8. 10.1099/ijs.0.014332-0. 19897612. free.

This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Weissella beninensis".

Except where otherwise indicated, Everything.Explained.Today is © Copyright 2009-2025, A B Cryer, All Rights Reserved. Cookie policy.