Waterloo cheese explained

Waterloo
Country:	United Kingdom
Region:	Berkshire
Town:	Riseley
Source:	Guernsey cattle
Pasteurised:	No
Texture:	Semi-soft
Aging:	4-10 weeks

Waterloo is a semi-soft, cow's milk cheese produced by Village Maid Cheese Ltd in Riseley, Berkshire.^[1]

Production

Similar to brie,^[2] the cheese is made from full-fat, unpasteurised Guernsey milk.^{[3] [4]} The affinage period is between 4 and 10 weeks, and the cheese has a fat content of 45%.^[5]

Notes and References

1. Web site: Wigmore. Neal's Yard Dairy. 2009-08-12.
2. Web site: Waterloo. Walsh. Danny. 2008-12-22. Neck free, head forward and up.... 2009-08-12.
3. Web site: Waterloo. elegusto. 2009-08-12. 2011-09-10. https://web.archive.org/web/20110910023603/http://www.elegusto.co.uk/cheese/cheese_detail.php?productID=181. dead.
4. Web site: Anne & Andy Wigmore. Muna Gil. Nadia. 2006-01-17. Cheesaholics. 2009-08-12.
5. Web site: Cheese description: Waterloo. Cheese.com. 2009-08-12.