Wang's Broth Explained

Wang's Broth
City:	Taipei
Zip:	-->
Country:	Taiwan
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Wang's Broth is a restaurant at Snake Alley (or Huaxi Street Night Market) in Taipei, Taiwan. It has received Bib Gourmand status in the Michelin Guide. The menu includes Ló͘-bah-pn̄g (braised pork rice,^[1] or minced pork and pickled cucumber in broth), as well as rice and "black gold" pork sauce.^{[2] [3]}

Wang's Broth is among the night market's most popular vendors.^[4]

Notes and References

1. Web site: A Journey to the Culinary Culture: Discovery Trip in Taiwan of Chef Duo from MICHELIN-Starred Restaurants: Lu . 2024-12-03 . MICHELIN Guide . en-TW . 2024-09-03 . https://web.archive.org/web/20240903083238/https://guide.michelin.com/tw/en/article/travel/eat-like-a-chef-taiwan-lu . live .
2. Web site: Wang's Broth – Taipei - a MICHELIN Guide Restaurant . 2024-12-03 . MICHELIN Guide . en-US.
3. Web site: The Best Braised Pork Rice in Taipei and Taichung - The MICHELIN Guide . 2024-12-03 . MICHELIN Guide . en-TW.
4. Web site: Kembel . Nick . 2023-10-27 . Should You Visit Huaxi Night Market, Taipei’s Sketchiest Market? - Taiwan Obsessed . 2024-12-03 . www.taiwanobsessed.com . en-US.