| Wagafi bread | |
| Region: | Southern regions of Iran |
| Type: | Bread |
| Served: | with hummus |
| Main Ingredient: | Flour |
| Calories: | 150 |
Wagafi bread (in Arabic often referred to as white bread) is an Iranian type of bread that normally contains a greater amount of flour than normal bread. It is a flat, thin bread.[1] The bread is made in a hole called a tannour.