Piper borbonense explained

Piper borbonense is a species of plant in the genus Piper. A close relative of black pepper, its berries are used as a spice known as voatsiperifery, which comes from voa, the Malagasy word for fruit, and tsiperifery, the local name of the plant.[1] [2] A wild pepper, it grows in Madagascar.[3] It can reach up to 20 metres and needs a natural plant support.

External links

Notes and References

  1. Web site: Madagascan Wild Pepper - Black Peppercorns. Steenbergs Organics. 16 March 2011.
  2. Web site: Plantation Pepper. Akessons. 16 March 2011. https://web.archive.org/web/20110707101722/http://www.akessons-organic.com/en/collection/pepper/. 7 July 2011. dead.
  3. News: Can tsiperifery replace black pepper on our tables? . . 11 February 2016 . 12 February 2016 . Vogl, Martin.

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