Vlaskaas Explained

Vlaskaas
Country:Netherlands
Source:Cows
Pasteurised:Yes
Texture:Semi-soft
Aging:Around 5 months

Vlaskaas is a Dutch Gouda cheese with a firm, yet creamy texture and a sweet, sharp flavor. Vlaskaas is made under the Beemster brand by the farmer-owned cooperative, CONO Kaasmakers in the Netherlands. The name translates to "flax cheese" but there is no flax in the cheese. The name is in honor of the historic importance of flax in the Dutch economy.[1]

External links

Notes and References

  1. Book: Mogannam . Sam . Gough . Dabney . Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food [A Cookbook] . 18 October 2011 . Clarkson Potter/Ten Speed . 978-1-60774-071-1 . 244 . en.