Vitamin E deficiency explained
Vitamin E deficiency in humans is a very rare condition, occurring as a consequence of abnormalities in dietary fat absorption or metabolism rather than from a diet low in vitamin E. Collectively the EARs, RDAs, AIs and ULs for vitamin E and other essential nutrients are referred to as Dietary Reference Intakes (DRIs).[1] Vitamin E deficiency can cause nerve problems due to poor conduction of electrical impulses along nerves due to changes in nerve membrane structure and function.
Signs and symptoms
Signs of vitamin E deficiency include the following:
Causes
Vitamin E deficiency is rare. There are no records of it from simple lack of vitamin E in a person's diet, but it can arise from physiological abnormalities.[1] It occurs in the people in the following situations:[2] [5]
- Premature, very low birth weight infants – birth weights less than 1500 grams (3.3 pounds).[6]
- Rare disorders of fat metabolism – There is a rare genetic condition termed isolated vitamin E deficiency or 'ataxia with isolated with vitamin E deficiency', caused by mutations in the gene for the tocopherol transfer protein.[7] These individuals have an extremely poor capacity to absorb vitamin E and develop neurological complications that are reversed by high doses of vitamin E.
- Fat malabsorption – Some dietary fat is needed for the absorption of vitamin E from the gastrointestinal tract. Anyone diagnosed with cystic fibrosis, individuals who have had part or all of their stomach removed or who have had a gastric bypass, and individuals with malabsorptive problems such as Crohn's disease, liver disease or exocrine pancreatic insufficiency may not absorb fat (people who cannot absorb fat often pass greasy stools or have chronic diarrhea and bloating). Abetalipoproteinemia is a rare inherited disorder of fat metabolism that results in poor absorption of dietary fat and vitamin E.[8] The vitamin E deficiency associated with this disease causes problems such as poor transmission of nerve impulses and muscle weakness.
Diagnosis
The U.S. Institute of Medicine defines deficiency as a serum concentration of less than 12 μmol/L. The symptoms can be enough for a diagnosis to be formed.[1]
Treatment
Treatment is oral vitamin E supplementation.[3]
See also
Notes and References
- Book: Institute of Medicine . Institute of Medicine . Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids . Vitamin E . The National Academies Press . 2000 . Washington, DC . 186–283 . 10.17226/9810 . 25077263 . 978-0-309-06935-9 . https://www.nap.edu/read/9810/chapter/8.
- Brigelius-Flohé R, Traber MG . Vitamin E: function and metabolism . FASEB J. . 13 . 10 . 1145–55 . July 1999 . 10385606 . 10.1096/fasebj.13.10.1145. 7031925 . free .
- Web site: National Institutes of Health . Office of Dietary Supplements . Vitamin E Professional Fact Sheet . 14 August 2010.
- Kowdley KV, Mason JB, Meydani SN, Cornwall S, Grand RJ . Vitamin E deficiency and impaired cellular immunity related to intestinal fat malabsorption . Gastroenterology . 102 . 6 . 2139–42 . June 1992 . 1587435 . 10.1016/0016-5085(92)90344-x.
- Traber MG, Sies H . Vitamin E in humans: demand and delivery . Annu. Rev. Nutr. . 16 . 321–47 . 1996 . 8839930 . 10.1146/annurev.nu.16.070196.001541.
- Brion LP, Bell EF, Raghuveer TS . Vitamin E supplementation for prevention of morbidity and mortality in preterm infants . Cochrane Database Syst Rev . 4 . CD003665 . 2003 . 2010 . 10.1002/14651858.CD003665 . 14583988 . 8725195 .
- Manor D, Morley S . The alpha-tocopherol transfer protein . Vitam. Horm. . Vitamins & Hormones . 76 . 45–65 . 2007 . 17628171 . 10.1016/S0083-6729(07)76003-X. 9780123735928 .
- Book: Muller DP, Lloyd JK, Wolff OH . Vitamin e and Neurological Function: Abetalipoproteinaemia and Other Disorders of Fat Absorption . Ciba Foundation Symposium 101 - Biology of Vitamin E . Ciba Foundation Symposium . 101 . 106–21 . 1983 . 6557902 . 10.1002/9780470720820.ch8. Novartis Foundation Symposia . 9780470720820 .