Vepřo knedlo zelo explained

Vepřo knedlo zelo
Country:	Czech Republic
Course:	Main

Vepřo knedlo zelo (English: pork, dumpling, sauerkraut) is the name of one of the national dishes of the Czech Republic.^[1] It consists of three primary ingredients:

• roast pork, usually lean, sliced
• dumpling, either potato or bread, also sliced
• steamed white (or less often red) sauerkraut

The three items are placed separately on a plate, and the pork is covered with its own juice. The dish is believed to have German origins and is also commonly eaten in Slovakia and Austria.^{[2] [3]}

Notes and References

1. Web site: Iva. Vokurková. Czech eating habits take a turn for the better. Radio Prague. 15 March 2009. 10 December 2023.
2. News: Vepřo knedlo zelo . tasteatlas.com . 10 December 2023.
3. News: Vepřo knedlo zelo . 196flavors.com . 10 December 2023.