Vazisubani (wine) explained

Vazisubani (Georgian: ვაზისუბანი) is an appellation for wines produced in a 62-square-kilometer zone around Vazisubani village in eastern Georgia.^[1]

Vazisubani is a dry, still white wine made of two grape varieties: Rkatsiteli and Mtsvane.^[2]

See also

• Georgian wine
• Sweetness of wine
• List of Georgian wine appellations

Notes and References

1. Book: Appellations of Origin of Georgian Wine. Sakpatenti . Tbilisi . 2010 . 93–98.
2. Web site: Georgian wine . 24 February 2016 . https://web.archive.org/web/20160310114128/http://georgianwine.gov.ge/eng/text/128/ . 10 March 2016 . dead . dmy-all .