Vankai Explained

Vankai[1] is a variety of Brinjal, a type of eggplant or aubergine, found in southern India. In the state of Andhra Pradesh it is famous for its use in making curry.

Notes and References

  1. Khiangte . Zorinpuii . Lalramnghinglova . H . An Ethno Botanical Study of Ralte Communities in the North Eastern Part of Mizoram, North East India . Journal of Natural Product and Plant Resources . 2017 . 7 . 4 . 21 August 2023 . Mizoram University . India.

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