| Etli köfte | |
| Alternate Name: | Acem köftesi |
| Country: | Van, Turkey, |
| Main Ingredient: | Ground meat, rice, leeks, bulgur |
Etli köfte or Acem köftesi[1] is a Turkish recipe for big meatballs (köfte in Turkish) from Eastern Anatolia Region of Turkey, from the city of Van. The ingredients are ground beef, rice, bulgur, yellow split peas, leeks, mint, parsley, onion and local spices.